Yummy crab | Yummy crab menu 2024

Crabs with their delicious meat and delicate flavors hold a special spot in the hearts of sea food lovers everywhere. From luxurious crab legs to mouthwatering crab cakes, the culinary possibilities are endless when it comes to this delectable crustacean. In this article, we embark on a journey to uncover the delights of “Yummy Crab,” delving into the diverse and irresistible world of crab cuisine.

Yummy Crab Menu

Appetizers

Crab Cakes: Succulent lump crab meat blended with breadcrumbs, mayonnaise, Dijon mustard, and a blend of herbs and spices these crabcakes, pan-seared in a golden brown sauce with a tangy Remoulade on the side, are served.

Crab Rangoon: Crispy, wonton-style wrappers stuffed full of a creamy mixture made of crabmeat, cream cheese with green onions, and just a touch of garlic. Deep-fried until golden and served with a sweet and sour dipping sauce.

Soft Shell Crab Tempura: Tender soft shell crabs lightly coated in a delicate tempura batter and deep-fried until crispy. Served with a citrusy ponzu dipping sauce and garnished with sesame seeds and green onions.

Main Courses

Crab Legs Platter: A generous platter with steamed Alaskan crab legs. Served with melted butter, lemon wedges and cocktail dressing. Perfect for crab lovers craving a true seafood feast.

Singapore Chili Crab: Whole dungeness crab cooked with a tangy spicy sauce made from chilies, tomato, garlic and ginger.Crab Stuffed Avocado: Ripe avocado halves filled with a zesty mixture of lump crab meat, diced red onions, bell peppers, cilantro, lime juice, and a touch of mayonnaise. Serve over mixed greens drizzled in balsamic glazing.

Soups and Salads

Crab Bisque: A velvety-smooth soup made with a rich seafood broth, lump crab meat, cream, onions, celery, carrots, and a blend of aromatic spices.

Crab Salad: A refreshing salad featuring a mix of baby greens, cherry tomatoes, cucumber slices, avocado chunks, and tender lump crab meat. Tossed in a citrusy vinaigrette dressing with a sprinkle of toasted almonds for added crunch.

Sides

Garlic Butter Rice: Fragrant jasmine rice cooked with butter, minced garlic, and a dash of chicken broth for added flavor. The perfect accompaniment to any seafood dish.

Grilled Asparagus: Fresh Asparagus spears lightly seasoned in olive oil with pepper, salt, and a little bit of charred.

Old Bay Fries: Crispy French fries tossed with Old Bay seasoning—a classic blend of spices including celery salt, paprika, and cayenne pepper—for a flavorful twist on a favorite side dish.

Desserts

Crabby Cheesecake: A decadent cheesecake topped with a layer of caramelized sugar to resemble a crab shell Serve with chocolate sauce drizzled over it and whipped up cream to give your meal a sweet touch.

Key Lime Crab Pie: A key lime tart with a graham crust with a creamy lime-infused custard, and topped with whipped cream and lime zest for a refreshing and citrusy dessert.

Beverages

Crabtini: A creative cocktail featuring premium vodka, dry vermouth, and a splash of olive brine, garnished with a pickled crab claw for a seafood-inspired twist on the classic martini.

Tropical Crab Cooler: A refreshing blend of pineapple juice, coconut rum, lime juice, and a splash of soda water, served over ice and garnished with a wedge of fresh pineapple and a mint sprig for a taste of the tropics.

The Allure of Yummy Crab

“Yummy Crab” embodies more than just a catchy name; it represents a culinary adventure filled with flavor, texture, and indulgence Crab dishes, whether steamed, grilled or baked, tantalize taste buds and make diners want more. From the sweet and tender meat of Alaskan king crab to the rich and buttery flavor of Dungeness crab, each variety offers its own unique appeal, making “Yummy Crab” a sought-after delicacy in the culinary realm.

Savoring the Classics

At the heart of “Yummy Crab” cuisine lies a repertoire of classic dishes that have stood the test of time. Crab Legs, served with melted Butter and Lemon, are the epitome in simplicity and luxury. Crab cakes, made with succulent lump crab meat, breadcrumbs, and flavorful seasonings, offer a crispy exterior and a tender, melt-in-your-mouth interior that delights seafood lovers of all ages.

Exploring Global Influences

Beyond the classics, “Yummy Crab” cuisine draws inspiration from culinary traditions around the world, resulting in an eclectic array of dishes that showcase the versatility of this prized ingredient. In Cajun-inspired crab boils, crabs are seasoned with a fiery blend of spices, boiled to perfection, and served alongside corn on the cob and potatoes, creating a feast fit for a celebration. In Singaporean chili crab, succulent crab claws are drenched in a tangy, spicy sauce made with tomatoes, chili peppers, and aromatic spices, offering a flavor-packed culinary experience that is both bold and unforgettable.

Innovative Creations

Innovation has no boundaries in the world “Yummy Crab” Cuisine. Home cooks as well as chefs are constantly innovating new dishes that showcase the versatility of the crab. From crab-stuffed avocados to crab macaroni and cheese, the possibilities are endless when it comes to incorporating crab into inventive and mouthwatering recipes that captivate the senses and leave a lasting impression.

Recipe

Yummy Crab Cakes Recipe

Ingredients

1 lb (450g) lump crab meat, drained and picked over for shells
1/2 cup breadcrumbs (preferably Panko)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 egg, lightly beaten
2 green onions, finely chopped
2 tablespoons fresh parsley, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning (or to taste)
Salt and pepper to taste
2 tablespoons vegetable oil (for frying)
Lemon wedges and tartar sauce (for serving)

Instructions

Prepare the Crab Cakes Mixture: In a large mixing bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, beaten egg, chopped green onions, chopped parsley, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Gently mix until all ingredients are well combined, being careful not to break up the crab meat too much. The mixture should hold together when formed into patties.

Shape the Crab Cakes: Divide the crab mixture into equal portions and shape each portion into a round patty, about 1/2 to 3/4 inch thick. Place the formed crab cakes on a baking sheet lined with parchment paper. If time permits, chill the crab cakes in the refrigerator for 30 minutes to help them firm up.

Cook the Crab Cakes: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the crab cakes to the skillet, being careful not to overcrowd the pan. Cook the crab cakes for 3-4 minutes on each side, or until golden brown and crispy on the outside and heated through. You may need to work in batches depending on the size of your skillet.

Serve: Once cooked, transfer the crab cakes to a serving platter lined with paper towels to drain any excess oil. Serve the crab cakes hot, garnished with lemon wedges and accompanied by tartar sauce or your favorite seafood dipping sauce.

Enjoy: Enjoy your homemade Yummy Crab Cakes as a delicious appetizer, light lunch, or main course. Pair them with a crisp salad or some fresh vegetables for a complete meal.

These Yummy Crab Cakes are bursting with flavor and feature tender chunks of crab meat bound together with savory seasonings. They’re perfect for any occasion and are sure to be a hit with seafood lovers!

Yummy Crab Salad Recipe

Ingredients

1 lb (450g) lump crab meat, picked over for shells
1/2 cup mayonnaise
2 tablespoons Greek yogurt (or sour cream)
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh parsley
Salt and pepper to taste
Lettuce leaves, for serving
Lemon wedges, for garnish

Instructions

Prepare the Crab Meat: In a large mixing bowl, gently fold the lump crab meat to break it up slightly, being careful not to shred it too much. Set aside.
Make the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), Dijon mustard, and lemon juice until smooth and well combined.

Combine Ingredients: Add the chopped celery, red onion, and fresh parsley to the bowl with the crab meat. Pour the dressing over the crab mixture and gently toss until all ingredients are evenly coated. Season with salt and pepper to taste.

Chill and Serve: Cover the bowl with plastic wrap and refrigerate the crab salad for at least 30 minutes to allow the flavors to meld together. Once chilled, spoon the Yummy Crab Salad onto lettuce leaves and garnish with lemon wedges.

Enjoy: Serve the Yummy Crab Salad as a refreshing appetizer or light lunch, accompanied by crusty bread or crackers on the side. Enjoy the delightful flavors of crab in every bite!

This Yummy Crab Salad is quick and easy to prepare, yet it delivers a burst of fresh and savory flavors that are sure to impress. Whether served at a casual gathering or as part of an elegant meal, this dish is guaranteed to be a hit with seafood lovers of all ages.

Price idea of yummy crab

Crab Cakes	Price Range: $10 – $20 per serving · Description: Crab cakes are typically priced per serving and can vary depending on the crab meat quality and the restaurant’s location and reputation. Higher-end restaurants may charge more for their crab cakes, while more casual establishments may offer them at a lower price point.
Crab Legs	· Price Range: $20 – $40 per pound · Description: Crab legs are usually sold by weight, with prices ranging from $20 to $40 per pound. The cost can vary based on factors such as the type of crab (e.g., king crab, snow crab), the size and thickness of the legs, and whether they are fresh or frozen.
Crab Rangoon	· Price Range: $8 – $15 per serving · Description: Crab Rangoon, a popular appetizer in many Asian restaurants, is typically priced per serving. Prices will vary depending on location, portion size, and ingredients used for the filling.
Crab Bisque	· Price Range: $10 – $20 per bowl · Description: Crab bisque, a creamy soup made with crab meat, is usually priced per bowl. Prices vary depending on the restaurant’s location and whether the crab bisque is served as an appetizer or a main course. Higher-end restaurants may charge more for their crab bisque due to the quality and quantity of crab meat used.
Singapore Chili Crab	· Price Range: $30 – $60 per crab · Description: Singapore Chili Crabs is a specialty known for its rich and flavorful sauce. Prices can vary widely depending on factors such as the size and weight of the crab, the restaurant’s location and reputation, and the quality of the ingredients used in the dish. Larger crabs and those served at upscale restaurants may command higher prices.
Crab Stuffed Avocado	· Price Range: $12 – $25 per serving · Description: Crab stuffed avocado is a popular appetizer or light meal featuring ripe avocados filled with crab meat and seasonings. Prices can vary depending on the size of the avocado, the amount and quality of crab meat used, and the restaurant’s location and pricing strategy.
Soft Shell Crab Tempura	· Price Range: $10 – $20 per serving · Description: Soft-shell crab tempura is a crispy and flavorful dish featuring soft-shell crabs coated in tempura batter and deep-fried until golden brown. Prices can vary depending on the size and number of soft shell crabs included in the serving and the restaurant’s location and pricing structure.

Please note that these prices are only an estimation and could vary depending on factors such as location, the restaurant’s quality, or seasonal availability. You should check directly with each restaurant to get the most precise pricing information.