Pink Salt Restaurant with best arrangments of 2024

Why It’s Special:

Pink Salt Restaurant is celebrated for its unique fusion of health-conscious dining and gourmet flavors. The restaurant draws its name and inspiration from the Himalayan pink salt, a mineral-rich ingredient known for its health benefits and subtle, unique taste. Pink Salt Restaurant offers a menu that emphasizes fresh, organic ingredients, catering to both the health-conscious and the culinary adventurer. The ambiance is warm and inviting, with a modern aesthetic that blends natural elements, creating a serene dining environment that enhances the overall experience.read more

Special Items of Pink Salt Restaurant:

  1. Himalayan Salt-Grilled Salmon: This signature dish features wild-caught salmon grilled on a Himalayan salt block, which imparts a subtle, savory flavor. It’s served with quinoa and sautéed seasonal vegetables, making it a balanced and nutritious meal.
  2. Pink Salt Avocado Toast: A popular brunch item, this dish offers toasted artisanal bread topped with creamy avocado, a sprinkle of pink salt, cherry tomatoes, and a drizzle of olive oil. It’s simple yet packed with flavor.
  3. Organic Beet and Goat Cheese Salad: A vibrant salad made with organic beets, creamy goat cheese, candied walnuts, and mixed greens, all dressed in a light vinaigrette. The pink salt adds a unique twist to the classic combination.
  4. Herb-Crusted Chicken: This entrée features free-range chicken breast coated in a blend of fresh herbs and pink salt, then roasted to perfection. It’s served with mashed sweet potatoes and steamed broccoli.
  5. Pink Salt Caramel Cheesecake: For dessert, this decadent cheesecake is infused with caramel and finished with a sprinkle of pink salt, balancing the sweetness with a touch of savory.

Prices of Pink Salt Restaurant:

  • Himalayan Salt-Grilled Salmon: $28.95
  • Pink Salt Avocado Toast: $12.95
  • Organic Beet and Goat Cheese Salad: $14.95
  • Herb-Crusted Chicken: $24.95
  • Pink Salt Caramel Cheesecake: $9.95

Calories and Nutrition:

  1. Himalayan Salt-Grilled Salmon: Approximately 500 calories per serving, with high protein content (35g) and healthy fats (20g) from the salmon. The quinoa adds about 30g of complex carbs, making it a nutrient-dense dish.
  2. Pink Salt Avocado Toast: Around 350 calories per serving, with healthy fats (20g) from the avocado and olive oil, moderate protein (10g), and carbs (30g) from the whole-grain bread.
  3. Organic Beet and Goat Cheese Salad: Approximately 400 calories per serving, with healthy fats (15g) from the goat cheese and walnuts, moderate protein (10g), and a good amount of fiber and antioxidants from the beets and greens.
  4. Herb-Crusted Chicken: About 600 calories per serving, with high protein content (45g) and moderate fats (20g) from the chicken and herbs. The sweet potatoes add complex carbs (50g), providing a satisfying and balanced meal.
  5. Pink Salt Caramel Cheesecake: Roughly 450 calories per slice, with higher fat content (30g) due to the cream cheese, and a moderate amount of sugar (25g), making it a rich but indulgent dessert.

Serving Style of Pink Salt Restaurant:

Pink Salt Restaurant is known for its elegant yet approachable serving style. Each dish is carefully plated to highlight the natural colors and textures of the ingredients, creating a visually appealing presentation. The portions are designed to be satisfying without being overwhelming, aligning with the restaurant’s philosophy of balanced and mindful eating. The atmosphere is relaxed yet refined, with an emphasis on creating a comfortable dining experience where guests can savor their meals at a leisurely pace.

Opening and Closing Times:

  • Opening Time: 11:00 AM (Monday to Friday), 9:00 AM (Saturday and Sunday for brunch)
  • Closing Time: 10:00 PM (Monday to Thursday), 11:00 PM (Friday and Saturday), 9:00 PM (Sunday)

Conclusion of Pink Salt Restaurant:

Pink Salt Restaurant is more than just a place to eat; it’s a destination for those who appreciate the intersection of health and flavor. With its focus on fresh, organic ingredients and dishes that showcase the unique qualities of Himalayan pink salt, this restaurant offers a dining experience that is both nourishing and indulgent. Whether you’re stopping by for a hearty brunch or a sophisticated dinner, Pink Salt’s thoughtfully crafted menu and serene ambiance make it a top choice for a memorable meal.

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