Guadalajara Mexican Restaurant with price of 2024 (updated today)

Introduction:

Guadalajara Mexican Restaurants bring the vibrant and authentic flavors of Mexico’s Jalisco region to your table. Known for their rich culinary traditions, these restaurants offer a taste of Guadalajara, a city renowned for its mariachi music, tequila, and most importantly, its food. Dining at Guadalajara Mexican Restaurant is not just about satisfying your hunger; it’s about experiencing the heart and soul of Mexican cuisine in a warm, inviting atmosphere.read more

Why the Guadalajara Mexican Restaurant Is Special:

What sets Guadalajara Mexican Restaurant apart is its dedication to authenticity and tradition. The menu is a celebration of the diverse and flavorful dishes that define the region of Jalisco. The chefs often use traditional cooking methods and ingredients, ensuring that every dish is as close to the original as possible. The experience is further enriched by the ambiance—often featuring traditional Mexican decor, music, and a welcoming atmosphere that makes diners feel like they are part of the family.

Special Items on the Menu:

Guadalajara Mexican Restaurant offers a variety of signature dishes that capture the essence of Jalisco’s culinary heritage:

1. Birria: A traditional stew made from slow-cooked meat, typically goat or beef, seasoned with a blend of chili peppers, garlic, cumin, bay leaves, and other spices. It’s often served with corn tortillas and a side of consommé for dipping.
2. Torta Ahogada: A popular dish from Guadalajara, this “drowned sandwich” features a crusty roll filled with carnitas (fried pork) and submerged in a spicy tomato-based sauce.
3. Carne Asada: Grilled beef steak, marinated with lime, garlic, and Mexican spices, served with rice, beans, and warm tortillas.
4. Chiles Rellenos: Poblano peppers stuffed with cheese or meat, dipped in egg batter, and fried, then smothered in a rich tomato sauce.
5. Molcajete: A dish served in a traditional stone mortar, featuring a mix of grilled meats, cactus, cheese, and a spicy sauce, often accompanied by tortillas and rice.

Prices and Affordability:

The pricing at Guadalajara Mexican Restaurant is generally reasonable, catering to both casual diners and those seeking a more elaborate meal. Appetizers such as guacamole or queso fundido are usually priced between $5 to $10. Main courses like birria, carne asada, and chiles rellenos typically range from $12 to $20, depending on the portion size and ingredients used. Specialty dishes such as molcajete might be priced slightly higher, from $18 to $25, due to the variety of ingredients and the complexity of preparation. Desserts like flan or churros are usually around $5 to $7.

Nutritional Information and Calories:

Mexican cuisine, particularly dishes from Guadalajara, can be both hearty and nutritious. However, it’s important to be mindful of calorie content, especially if you’re enjoying some of the richer dishes. Here’s an overview of the nutritional profile of popular items:

1. Birria: A serving of birria can range from 400-600 calories, depending on the cut of meat and portion size. It’s high in protein and typically moderate in fat, but the consommé can add sodium.
2. Torta Ahogada: This dish is calorie-dense, with a typical serving containing around 600-800 calories, primarily from the bread, pork, and the rich sauce.
3. Carne Asada: A serving can contain 350-500 calories, depending on the size of the steak. It’s high in protein and iron, with moderate fat content from the marinade.
4. Chiles Rellenos: One chile relleno may contain 300-400 calories, with a mix of fat from the cheese and egg batter, and carbohydrates from the tomato sauce.
5. Molcajete: This dish is typically high in calories, ranging from 600-900 per serving, due to the variety of meats and cheeses, but it’s also rich in protein and minerals.

Serving Style and Atmosphere:

The serving style at Guadalajara Mexican Restaurant is reflective of traditional Mexican hospitality. Dishes are often served family-style, encouraging sharing and communal dining. The portions are generous, and the presentation is simple yet appetizing, focusing on the vibrant colors and textures of the food. The atmosphere is lively and welcoming, often with colorful decor, traditional music, and a friendly staff that makes every dining experience special.

Opening and Closing Times:

Guadalajara Mexican Restaurants typically open around 11:00 AM for lunch service and close between 9:00 PM and 10:00 PM, though this can vary by location. Some locations may stay open later on weekends or for special events, offering a late-night dining experience. It’s always a good idea to check the specific hours of your local Guadalajara Mexican Restaurant, especially during holidays or special occasions.

Conclusion of Guadalajara Mexican Restaurant:

Guadalajara Mexican Restaurant offers more than just a meal; it provides a culinary journey through one of Mexico’s most flavorful regions. Whether you’re enjoying a rich, savory birria or a spicy torta ahogada, each dish is a testament to the restaurant’s commitment to authenticity and quality. With reasonable prices, a warm atmosphere, and a menu full of traditional favorites, Guadalajara Mexican Restaurant is a must-visit for anyone looking to experience the true taste of Mexico.