Vallarta Restaurant with best arrangments of 2024
Introduction:
Welcome to Vallarta Restaurant, where the vibrant flavors of Mexico come alive in a warm and inviting atmosphere. Named after the picturesque coastal city of Puerto Vallarta, our restaurant aims to offer an authentic taste of Mexican cuisine, combined with exceptional service and a lively dining environment. Whether you’re a fan of traditional Mexican dishes or eager to explore new flavors, Vallarta Restaurant is your destination for a delightful culinary journey.read more
Why the Vallarta Restaurant is special?
Vallarta Restaurant is renowned for its dedication to bringing the rich and diverse flavors of Mexico to the heart of the city. Our menu features a blend of time-honored classics and innovative creations, all prepared with the freshest ingredients and traditional cooking techniques. From our welcoming ambiance to our expertly crafted dishes, Vallarta Restaurant provides a dining experience that is both authentic and memorable.
Special Items:
Our menu boasts a range of special items that highlight the best of Mexican cuisine. Here are some of our must-try dishes:
- Vallarta Seafood Tacos: Freshly grilled shrimp and fish, topped with a zesty mango salsa and served in soft corn tortillas. Specialty price: $20.
- Authentic Mole Poblano: A rich, savory sauce made from a blend of chilies, spices, and chocolate, served over tender chicken. Specialty price: $24.
- Mexican Street Corn: Grilled corn on the cob slathered in a creamy cotija cheese sauce, lime, and chili powder. Specialty price: $12.
Prices Table of Vallarta Restaurant:
| Dish | Price |
|---|---|
| Vallarta Seafood Tacos | $20 |
| Authentic Mole Poblano | $24 |
| Mexican Street Corn | $12 |
| Carne Asada Fajitas | $22 |
| Enchiladas Suizas | $18 |
Caption: Dive into our specially curated dishes, each crafted to showcase the vibrant flavors and traditions of Mexican cuisine at Vallarta Restaurant.
Calories and Nutrition:
At Vallarta Restaurant, we believe in providing not only delicious but also transparent nutritional information. Here’s a detailed breakdown of the calories and nutrition for some of our standout dishes:
- Vallarta Seafood Tacos
- Calories: 600
- Protein: 25g
- Fat: 20g
- Carbohydrates: 70g
- Fiber: 8g
- Authentic Mole Poblano
- Calories: 750
- Protein: 35g
- Fat: 40g
- Carbohydrates: 60g
- Fiber: 6g
- Mexican Street Corn
- Calories: 350
- Protein: 8g
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 4g
We provide detailed nutritional information to help you make informed choices while enjoying our flavorful and satisfying dishes.
Serving Style of Vallarta Restaurant:
At Vallarta Restaurant, we focus on delivering a dining experience that combines authentic flavors with exceptional presentation. Our dishes are served with a vibrant, colorful flair, reflecting the essence of Mexican cuisine. Whether you’re dining with friends, family, or enjoying a romantic evening, our friendly staff ensures that every meal is served with warmth and professionalism.
Opening and Closing Times:
To ensure you have ample opportunity to enjoy our delicious Mexican fare, Vallarta Restaurant operates with the following hours:
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 11:00 AM | 10:00 PM |
| Tuesday | 11:00 AM | 10:00 PM |
| Wednesday | 11:00 AM | 10:00 PM |
| Thursday | 11:00 AM | 11:00 PM |
| Friday | 11:00 AM | 11:00 PM |
| Saturday | 10:00 AM | 11:00 PM |
| Sunday | 10:00 AM | 9:00 PM |
Caption: Experience the vibrant flavors of Mexico at Vallarta Restaurant, with convenient hours to accommodate your dining needs throughout the week.
Conclusion of Vallarta Restaurant:
Vallarta Restaurant is more than just a place to eat; it’s a celebration of Mexican culinary traditions and a destination for those seeking a memorable dining experience. With our diverse menu, commitment to high-quality ingredients, and dedication to exceptional service, we invite you to explore the rich flavors of Mexico at Vallarta Restaurant. Join us for a meal that promises to be as delightful as the city it’s named after.
